Laboratory of Analytical Studies
|Kuts Halyna Markivna||Leading researcher, Candidate of Agricultural Sciences|
|Stepanova Iryna Mykolaivna||
Senior Research Officer, Candidate of Agricultural Sciences
|Husieva Liudmyla Hryhorivna||Analytical laboratory assistant|
|Skora Olena Ivanivna||Analytical laboratory assistant|
|Shevchuk Mariia Yevhenivna||Analytical technician|
Together with Breeding Department work on the creation of new crops varieties and hybrids is carried out.
Agrochemical soil analysis: nitrate nitrogen content, mobile phosphorus and exchangeable potassium content, humus, nitrification capacity, organic matter content, salt composition of water and soil pH.
Microbiological composition of soil: ammonifying, oligonitrophilic, denitrifying, nitrifying, cellulose-decomposing bacteria.
Technological analyses of wheat, rice, millet, barley grain: moisture, content of impurities, bulk density, crude fiber content, baking quality of flour, vitreousity.
You will also get in the Laboratory:
1. Guidance on collecting soil, water, agricultural products samples for analysis;
2. Recommendations on the fertilizers use under the crops.